spuds and kumara
Saturday 21st May 1pm to 5pm approx
Sunday 22nd May 9am to 1pm
every day simple ideas
the joy of duck fat tatties
what to do with left overs
Salads ideas
$90 per person
Fantastic class . A mixed group of people enjoyed an fun, fine day at Te Pahi. The buzz of digging our own kumara and then cooking with duck fat were the two voted highlights of the day. Thank you to those who attended.
1 Comment
Laura Chilcott
September 14, 2020 at 11:07 pmHi there
I am looking for a cooking class for 11 people next wednesday from 4.30pm – is that possible?