spuds and kumara Saturday 21st May 1pm to 5pm approx Sunday 22nd May 9am to 1pm every day simple ideas the joy of duck fat tatties what to do with left overs Salads ideas $90 per person Fantastic class . A mixed group of people enjoyed an fun, fine day at Te Pahi. The buzz of digging our own kumara and then cooking with duck fat were the two voted highlights of the day. Thank you to those who attended.