Asparagus and smoked salmon salad

  • 600gm cooked, diced  red potatoes
  • 400gm asparagus, blanched
  • 400gm hot smoked salmon
  • 2 spring onions sliced
  • Italian parsley


  • 50ml lemon juice
  • 1 tsp grain mustard
  • 100ml olive oil
  • Salt and pepper

Mix together  potatoes, asparagus, and salmon. Add sliced spring onions and picked Italian parsley. Mix together dressing ingredients and pour over asparagus mixture. Combine, season and serve. Serves 4

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