warm salads
Saturday September 10th 12.30pm to 4.30pm approx
Sunday September 11th 10am to 2pm approx
whats in season
quick dishes from the pan
healthy one bowl dishes
a treat that is sweet
$90 per person
Warm salads
Posted on October 19, 2016
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tapas
Posted on May 12, 2016
Small plates and tapas style food
Saturday 2 April 1pm to 5pm approx
Sunday 3 April 9am to 1pm approx
simple casual food to share
ideas from the sea
from the farm
and from the garden
$90 per person
What fun it was introducing people to the classic Spanish style of eating. For me, and us in New Zealand I believe, it is about the style of cookery and eating, more than the ingredients. Take our wonderful array of seasonal ingredients, add some simple techiques and serve them in a ‘shared style of eating’. Dont over think it or overwork it, pick one or two main ingedients, work them with simple techiques and you will have plates of sharing food to proudly grace any occasion.
A bowl or plate or marinated fresh fish with avocado a great example
the magic of fire
Posted on April 23, 2016
Wood fired cookery
Sunday 6 march 10am to 2pm approx
crank up the wood fired oven
breads and meats
fire up the BBQ
vegetables and seafood
condiments to accompany
$95 per person
note content may change due to the weather
‘What fun cooking with a wood fire is’.. a comment from someone who enjoyed the wood fire experience
lighting a good fire
the importance of quality wood
the wood taste factor
the range of foods suited to a wood fire
summer class
Posted on April 23, 2016
Alfresco Summer
Saturday 13 February 10am to 1pm approx
Sunday 14 February 2pm to 6pm approx
Saturday 5 march 9am to 1pm approx
whats in the garden
quick easy salads
dressings and mayonnaise
skin on fish
raw sweet treat to finish
$90 per person
Very happy people. 12 people shared and enjoyed the summer salads class… they were introduced to the foundation concepts of dressings and sauces..fun fun fun
