At Cuisine Concepts all functions are tailor made to suit your occasion.

Whether it’s a buffet in a marquee in your garden, a plated meal at a venue of your choice or passing around canapés with cocktails, Cuisine Concepts can cater your next special event.

Menus are designed and priced to suit…

  • Buffet menu
  • Canapes menu
  • Set menu
  • Sample menu

Tips on using Caterers

  • Always ask for references.
  • Talk to people who have used this caterer before.
  • The cheapest option is not always the best option.
  • Get organised early, and book a caterer well in advance to avoid disappointment.
  • Try and deal with only one person from the catering company.
  • Have someone be the point of contact, before and during function, to liase with caterer.
  • Times and timing is everything when food is involved.
  • Don’t forget to enjoy your occasion!!

When using Marquees

  • Work required furnishing and setting up interior
  • Crockery and cutlery, tables and chairs are needed
  • Toilet facilities are needed
  • Next day tidy up can be a big job
  • Sometimes have to find your own staff
  • Potential security issues leaving marquees set up and unattended
  • Location can have flexibility

When using function venues

  • Venue providers look after the set up and clean up
  • Often come with there own catering team
  • Staff provided
  • Packages including drinks, food, music, flowers etc. can often be arranged
  • Can be less stress!