Buffet menu

A sample buffet menu from Cuisine Concepts

Bread and dips
Tabbouleh salad
Brown rice Salad
Seasonal Mediterranean vegetable salad
Mixed mesclun salad
Caesar style salad
Baby potato mayonnaise
Marinated vegetable and orzo pasta salad
Israeli couscous, roast pumpkin and sun dried tomatoes
Kumara coconut and orange
Steamed potatoes
Wok fry of seasonal vegetables
Half shell oysters with balsamic and lemon
Mixed seafood salad
Marinated fish
Seafood risotto
Fillet of beef with whole grain mustard
Char grilled chicken breast with slow roast tomato and basil
Venison and fig skewers with tamarillo chutney
Hot carve selection
Roast leg of lamb
Grilled salmon fillet with basil pesto
Seasonal fresh fruit
Selection of cheeses with crackers and relishes
Selection of house chocolates
Pecan pies
Chocolate torte
Caramelised citrus tart