A sample buffet menu from Cuisine Concepts Canapés Platters Bread and dips ~ Tabbouleh salad Brown rice Salad Seasonal Mediterranean vegetable salad Mixed mesclun salad Caesar style salad Baby potato mayonnaise Marinated vegetable and orzo pasta salad Israeli couscous, roast pumpkin and sun dried tomatoes Kumara coconut and orange ~ Steamed potatoes Wok fry of seasonal vegetables ~ Half shell oysters with balsamic and lemon Mixed seafood salad Marinated fish Seafood risotto ~ Fillet of beef with whole grain mustard Char grilled chicken breast with slow roast tomato and basil Venison and fig skewers with tamarillo chutney Hot carve selection Roast leg of lamb Grilled salmon fillet with basil pesto ~ Seasonal fresh fruit Selection of cheeses with crackers and relishes Selection of house chocolates Pecan pies Cheesecake Chocolate torte Caramelised citrus tart