A sample canapes menu from Cuisine Concepts
Hot smoked salmon croûtons
Chorizo and roast pepper crositini
Mini scallop burgers with dill mayonnaise
Chicken fillet satays, Charmoula sauce
Cumin lamb koftas with minted yoghurt
Rare beef, horseradish on whole meal toast
Fig and venison skewers
Lamb apricot and rosemary sticks
Fresh scallop and basil pesto tarts
Minted duck and mango rice paper rolls
Salmon and snow pea sushi
Seasonal vegetable rice paper rolls with dipping sauce
Roast corn and prawn fritters
Smoked salmon wraps
Olive caper and feta crostini
Thai style fish cakes
Paua fritters, lemon mayonnaise
Blue cheese and walnut croûtons
Stuffed mushrooms, sun dried tomatoes and walnuts
