A sample canapes menu from Cuisine Concepts Hot smoked salmon croûtons Chorizo and roast pepper crositini Mini scallop burgers with dill mayonnaise Chicken fillet satays, Charmoula sauce Cumin lamb koftas with minted yoghurt Rare beef, horseradish on whole meal toast Fig and venison skewers Lamb apricot and rosemary sticks Fresh scallop and basil pesto tarts Minted duck and mango rice paper rolls Salmon and snow pea sushi Seasonal vegetable rice paper rolls with dipping sauce Roast corn and prawn fritters Smoked salmon wraps Olive caper and feta crostini Thai style fish cakes Paua fritters, lemon mayonnaise Blue cheese and walnut croûtons Stuffed mushrooms, sun dried tomatoes and walnuts