Sample menu

Canapés

Minted duck and mango rice paper rolls

Salmon and snow pea sushi

Olive caper and feta crostini

Entree

Poached chicken breast, feta and sun dried tomato, spinach salad, and aioli

Main

Roast venison loin, kumara and ginger mash, Shallot jam, port wine jus

Sweet

Crème brulee with praline and marinated figs

Price: $88 per person for 70 people