Canapés
Minted duck and mango rice paper rolls
Salmon and snow pea sushi
Olive caper and feta crostini
Entree
Poached chicken breast, feta and sun dried tomato, spinach salad, and aioli
Main
Roast venison loin, kumara and ginger mash, Shallot jam, port wine jus
Sweet
Crème brulee with praline and marinated figs
Price: $88 per person for 70 people