Canapés Minted duck and mango rice paper rolls Salmon and snow pea sushi Olive caper and feta crostini Entree Poached chicken breast, feta and sun dried tomato, spinach salad, and aioli Main Roast venison loin, kumara and ginger mash, Shallot jam, port wine jus Sweet Crème brulee with praline and marinated figs Price: $88 per person for 70 people