ENTREES King prawns, watercress, lemon risotto, chilli tomato oil Pan-fried scallops, crushed red potatoes, roast tomato and avocado salad Marinated lamb salad, kumara wafers, mandarin and mint dressing Spiced pork loin, Asian slaw, pineapple and mint compote Char grilled vegetable terrine, basil and toasted almond vinaigrette Poached chicken breast, feta and sun dried tomato, spinach salad, and aioli Steamed crayfish with mango and mint salsa Rare venison salad, walnuts and kikorangi blue Scallop salad with pancetta, strawberry vinaigrette on baby mixed leaves Oyster plate; bloody Mary, lime hollandaise, natural with balsamic Trio of salmon; fresh seared, dill marinated and cold smoked – all served with caper mayonnaise Seared tuna, rocket and potato salad, wasabi mayonnaise Lime risotto with creamed baby paua, micro greens MAINS Beef fillet, crushed red skinned potatoes, green beans, merlot jus Grilled chicken breast, roast tomato risotto, brocolini, saffron jus Roast lamb rump, olive mash, pumpkin ratatouille, minted lamb jus Roast venison loin, kumara and ginger mash, poached figs, port wine jus Beef eye filet, smoked mushroom risotto, red wine sauce Seared salmon, smoked fish mash, bok choy fish volute Grilled tapenade chicken, slow roast tomato risotto, basil pesto oil Roast Hapuku, chorizo potato hash, steamed bok … Continue reading Set menus