cooking school venue

The kitchen

A beautiful space for up to 8 people hands on or 10 plus for a demonstration

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The Garden

What a season.The garden and orchard are overflowing with fresh organic produce. including egg plants, tomatoes, edamame, beans, courgettes, peppers, carrots, beetroot, cos lettuce, land cress, rocket, red onions,  leeks,  avocados,  limes, spring onions, garlic, passion fruit, plums and peaches.

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1 Comment

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    Jude Lipanovic
    July 4, 2019 at 7:58 pm

    We run a B & B and i would like to develop confidence around the breakfast side of things, so i’m not solely reliant on my husband. Is this something you could teach me?

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