cooking school venue

The kitchen

A beautiful space for up to 8 people hands on or 10 plus for a demonstration


The Garden

What a season.The garden and orchard are overflowing with fresh organic produce. including egg plants, tomatoes, edamame, beans, courgettes, peppers, carrots, beetroot, cos lettuce, land cress, rocket, red onions,  leeks,  avocados,  limes, spring onions, garlic, passion fruit, plums and peaches.


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