- Get everyone to contribute towards the meal.
- Less is more. Have a small range of food, but make bigger quantities.
- Do as much preparation before the big day as possible.
- Remember food safety. Cook, cover, clean and chill.
- Don’t leave high risk foods out fridge for more than two hours.
- Try making edible presents.
- Don’t stress the catering for the big day, take up all offers of help
- Don’t forget to enjoy yourself