Press & Reviews

Hospitality magazine article
Hospitality magazine
December 2007

Syrup magazine article
Syrup magazine
Autumn 2008


Tracey from Toast Events says

“Cuisine Concepts creates art that not only looks exquisite but also tastes divine.  At Toast Events we strive for exceptional high quality events and our contractors and suppliers are all the best of the best!
Cuisine Concepts delivers excellence and professionalism every time and our client’s rave about the food – Gordon Ramsay watch out!!”