Ratatouille
100gm diced onion
300gm diced mixed colour peppers
2 cloves crushed garlic
200gm sliced courgettes
200gm sliced eggplant
200gm chopped tomatoes
80ml olive oil
Salt and pepper
Sweat off onions and garlic. Fry all other ingredients in hot pan to colour.Add all ingredients to casserole dish with a lid. Cook slowly in oven, approx 160 for about 1 hour. Season and serve.
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