- 600gm cooked, diced red potatoes
- 400gm asparagus, blanched
- 400gm hot smoked salmon
- 2 spring onions sliced
- Italian parsley
Dressing
- 50ml lemon juice
- 1 tsp grain mustard
- 100ml olive oil
- Salt and pepper
Mix together potatoes, asparagus, and salmon. Add sliced spring onions and picked Italian parsley. Mix together dressing ingredients and pour over asparagus mixture. Combine, season and serve. Serves 4
