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christmas cooking tips

Tips for the festive season!

  • Get everyone to contribute towards the meal.
  • Less is more. Have a small range of food, but make bigger quantities.
  • Do as much preparation before the big day as possible.
  • Remember food safety. Cook, cover, clean and chill.
  • Don’t leave high risk foods out fridge for more than two hours.
  • Try making edible presents.
  • Don’t stress the catering for the big day, take up all offers of help
  • Don’t forget to enjoy yourself

Merry Christmas