Browsing Tag

cooking classes in Tauranga

Spuds and Kumara

spuds and kumara

Saturday 21st May 1pm to 5pm approx
Sunday 22nd May 9am to 1pm

every day simple ideas
the joy of duck fat tatties
what to do with left overs
Salads ideas
$90 per person

JAMES_002

Fantastic class . A mixed group of people enjoyed an fun, fine day at Te Pahi. The buzz of digging our own kumara and then cooking with duck fat were the two voted highlights of the day. Thank you to those who attended.

cooking classes

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Cooking Classes

 

Taste the summer garden

 

·      Roast beetroot with raisins and red onions

·      Summer vegetable salad

·      Tomato, avocado and feta

·      Brined smoked chicken

·      Carob carrot and date slice

 

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 Hands on class participation. 3 to 4 hours

All food created is eaten

Recipe sheets supplied

$70 per person

Sunday 23rdFebruary 3 pm

Saturday 1st march 3pm

Contact James to secure your place

 Autumn harvest

 The crop is nearly in. What are we going to create?

·      Simple garden chutney

·      Roast ratatouille

·      Pumpkin with cumin coriander and yoghurt

·      Bread with dips

·      Peach crumble

 

 

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Hands on class participation. 3 to 4 hours

All food created is eaten

Recipe sheets supplied

$70 per person

Sunday 16th March 3pm

Saturday 22nd March 3pm

Contact James to secure your place

 

 

 

Sensational seafood

Simple beautiful ideas with seafood

·      Smoked fish with beans and mustard lemon dressing

·      Marinated fish

·      Cured salmon

·      Prawns with yoghurt and mint

·      Vanilla pannacotta with espresso syrup

 

 

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Hands on class participation. 3 to 4 hours

All food created is eaten

Recipe sheets supplied

$75 per person

Sunday 13th April 3pm

Saturday 19th April 3pm

Contact James to secure your place

 

 

 

Classes are at a purpose built teaching kitchen at my home in Welcome Bay

Classes can also be at a venue of your choice