Cooking Classes
Taste the summer garden
· Roast beetroot with raisins and red onions
· Summer vegetable salad
· Tomato, avocado and feta
· Brined smoked chicken
· Carob carrot and date slice
Hands on class participation. 3 to 4 hours
All food created is eaten
Recipe sheets supplied
$70 per person
Sunday 23rdFebruary 3 pm
Saturday 1st march 3pm
Contact James to secure your place
Autumn harvest
The crop is nearly in. What are we going to create?
· Simple garden chutney
· Roast ratatouille
· Pumpkin with cumin coriander and yoghurt
· Bread with dips
· Peach crumble
Hands on class participation. 3 to 4 hours
All food created is eaten
Recipe sheets supplied
$70 per person
Sunday 16th March 3pm
Saturday 22nd March 3pm
Contact James to secure your place
Sensational seafood
Simple beautiful ideas with seafood
· Smoked fish with beans and mustard lemon dressing
· Marinated fish
· Cured salmon
· Prawns with yoghurt and mint
· Vanilla pannacotta with espresso syrup
Hands on class participation. 3 to 4 hours
All food created is eaten
Recipe sheets supplied
$75 per person
Sunday 13th April 3pm
Saturday 19th April 3pm
Contact James to secure your place
Classes are at a purpose built teaching kitchen at my home in Welcome Bay
Classes can also be at a venue of your choice