Cuisine Concepts offers a complete, professional, culinary service
Cafes and Restaurants
- Menu design, compilation and costing
- Staff training and assessment
- Restaurant set-up
- Hospitality advice
- product development
- product promotion
- Mentoring
- On-call chef work
Retirement living and aged care
Taste the pulse of your kitchen
As a manager, how do you know the food in your kitchen is good? You’re not a chef so what can you do to check all is well? What warning signs should you look for?
One thing we can all do to check the health of our kitchens is to regularly taste the food. Nothing will give you a better, clearer picture of whether everything is working as it should than seeing what’s on the plate and knowing how it tastes.
Cuisine Concepts provide a professional Kitchen pulse test audit. The audit includes a full day in your facility assessing and reviewing all areas of your kitchens practise. The results and findings are concisely presented in a written report
Cuisine Concepts also do
• Staff training
• Staff mentoring
• Menu advice and compilation
• Food service recruitment
RVA MEMBER SPECIAL.
Receive 10% discount on kitchen health audit
