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Complete professional culinary service

Bay of Plenty based Cuisine Concepts delivers fantastic food, education and advice with passion and professionalism. James Broad of Cuisine Concepts has experience with Cook schools, Catering, Personal chef, Product promotion, Restaurant consultation, Professional training, Menu design and costing.

Whatever your requirements, Cuisine Concepts will meet all your culinary needs. And exceed all your expectations.

“James is executive chef at Ridge Country Retreat where he cooks for international Guests, wedding groups for up to 120 persons, corporate clients (where he also takes cooking classes) and for health and wellbeing guests who have special food requirements. James is a team leader and has a wonderful way with people of all ages. He is passionate about food and that shows in his presentation”.

 Jo – Ridge Country Retreat, Tauranga NZ