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Posted on February 4, 2014

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By James

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ABOUT ME

“When I’m not preparing food, I’m thinking about food. Or growing it. Or figuring out how to get my hands on the neighbour’s bumper tomato crop. This is not a job, this is my life. I am so fortunate that I still feel excited about what I do,” he says. “And my biggest buzz comes from sharing the passion.” READ MORE >>

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