COOKING CLASSES

FOOD PROFESSIONAL TRAINING

CATERING & PERSONAL CHEF

  • Jerusalem Artichokes

    A wonderful addition to the Late Autumn harvest. Jerusalem Artichokes. Native to eastern north America. From the sunflower family also called sunchoke and sunroot. Prepare and cook as for potatoes wash…

  • Ratouille

    Ratatouille 100gm diced onion 300gm diced mixed colour peppers 2 cloves crushed garlic 200gm sliced courgettes 200gm sliced eggplant 200gm chopped tomatoes 80ml olive oil Salt and pepper Sweat off onions…

  • cooking classes

        Cooking Classes   Taste the summer garden   ·      Roast beetroot with raisins and red onions ·      Summer vegetable salad ·      Tomato, avocado and feta ·      Brined smoked chicken…

  • The office

    The modern cafe has so many more angles than just great coffee and food. Its a place to meet socially, its a place to meet formally and do business. Its a…